Baked Beans on Toast
The quintessential British and Australian simple meal — tinned beans on buttered toast. Seasoning the beans with a dash of Worcestershire sauce and a pinch of cayenne while they heat lifts them beyond a straight tin of beans.
Total time
7 min
Prep
2 min
Cook
5 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
2 tinsbaked beans in tomato sauce
1 tbspWorcestershire sauce
pinchcayenne and black pepper
thick sliceswhite or wholemeal bread, toasted
butterto spread
Instructions
1
Heat baked beans in a saucepan.
2
Season with Worcestershire, cayenne and pepper.
3
Toast bread and butter generously.
4
Pile beans over toast.
5
Serve immediately.
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