Country-Style Halloumi Burger with Egg Noodles

Name: Country-Style Halloumi Burger with Egg Noodles
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb halloumi; 2 russet potatoes; 1/2 cup jalapeno; 1 cup egg noodles; 2 tbsp black pepper; to taste ranch seasoning; to taste BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A country-style American halloumi burger with russet potatoes and jalapeno, finished with black pepper, ranch seasoning and BBQ sauce, served over egg noodles.

Total time

42 min

Prep

22 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortspicyvegetarian

Ingredients

1.5 lbhalloumi

2russet potatoes

1/2 cupjalapeno

1 cupegg noodles

2 tbspblack pepper

to tasteranch seasoning

to tasteBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and saute it over medium-high heat until well browned, about 8 minutes.

Add the russet potatoes and jalapeno, cooking until softened, about 7 minutes.

Stir in the black pepper, ranch seasoning and BBQ sauce for a final minute.

Cook the egg noodles separately and drain.

Let the halloumi simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

683

Protein

39.7g

Fat

47.8g

Carbs

24.3g

Fiber

2.7g

Sodium

2422mg

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