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Country-Style Halloumi Burger with Egg Noodles
A country-style American halloumi burger with russet potatoes and jalapeno, finished with black pepper, ranch seasoning and BBQ sauce, served over egg noodles.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 8 minutes.
Add the russet potatoes and jalapeno, cooking until softened, about 7 minutes.
Stir in the black pepper, ranch seasoning and BBQ sauce for a final minute.
Cook the egg noodles separately and drain.
Let the halloumi simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
