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Cheese Tortellini in Brodo

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Cheese Tortellini in Brodo

Simple elegant Italian tortellini served in a rich parmesan broth. Simmering a parmesan rind in the broth for a full 30 minutes before removing it gives the broth its deep, savoury body without needing any extra stock.

Total time
40 min
Prep
5 min
Cook
35 min
Difficulty
easy
Cuisine
Italian
comfortpasta

Ingredients

500gcheese tortellini
4 cupsvery good chicken broth
1 cupparmesan rind added to broth
fresh parsleyto garnish
extra parmesanto serve

Instructions

1

Simmer broth with parmesan rind 30 min; remove rind.

2

Cook tortellini in broth.

3

Ladle into bowls.

4

Garnish with parsley and generous parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg

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