Cheese Tortellini in Brodo
Simple elegant Italian tortellini served in a rich parmesan broth. Simmering a parmesan rind in the broth for a full 30 minutes before removing it gives the broth its deep, savoury body without needing any extra stock.
Total time
40 min
Prep
5 min
Cook
35 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
500gcheese tortellini
4 cupsvery good chicken broth
1 cupparmesan rind added to broth
fresh parsleyto garnish
extra parmesanto serve
Instructions
1
Simmer broth with parmesan rind 30 min; remove rind.
2
Cook tortellini in broth.
3
Ladle into bowls.
4
Garnish with parsley and generous parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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