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Country-Style Turkey Stew with White Rice
A country-style American stew with stir-fried turkey breast, corn kernels, jalapeno and yellow onion, finished with black pepper and ranch seasoning, served over white rice.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 7 minutes.
Add the corn kernels, jalapeno and yellow onion, cooking until softened, about 8 minutes.
Stir in the black pepper and ranch seasoning for a final minute.
Cook the white rice separately and set aside.
Let the turkey simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
