Lamb and Feta Burger

Name: Lamb and Feta Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g lamb mince; 1 tsp cumin; 1 tsp coriander; 2 cloves garlic, minced; salt and pepper to taste; 4 burger buns; 100g feta, crumbled; 4 tbsp tzatziki; 1 roasted capsicum, sliced; fresh mint and rocket to serve

Australian lamb burger with feta, mint tzatziki and roasted capsicum. Topping the patties with crumbled feta in the last minute of grilling lets it soften without melting away completely into the meat.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

500glamb mince

1 tspcumin

1 tspcoriander

2 clovesgarlic, minced

salt and pepperto taste

4burger buns

100gfeta, crumbled

4 tbsptzatziki

1roasted capsicum, sliced

fresh mint and rocketto serve

Instructions

Mix lamb with cumin, coriander, garlic, salt and pepper.

Shape into 4 patties.

Grill 4 minutes per side.

Top with crumbled feta in last minute.

Toast buns.

Assemble with tzatziki, capsicum, rocket and mint.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

433

Protein

35.5g

Fat

30.4g

Carbs

2.4g

Fiber

0.2g

Sodium

365mg

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