Rustic Lamb Pie with Damper Bread

Name: Rustic Lamb Pie with Damper Bread
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g lamb chops; 200g avocado; 1 spring onion; 2 cups damper bread; 2 tbsp macadamia nuts; 1 tbsp lemon myrtle; 1 tbsp bush tomato; 2 tsp vegemite glaze; 2 tbsp olive oil; to taste salt and black pepper

A rustic Australian lamb chop pie with avocado and spring onion, finished with macadamia nuts, lemon myrtle and bush tomato, served with damper bread.

Total time

51 min

Prep

25 min

Cook

26 min

Difficulty

medium

Cuisine

Australian

Ingredients

500glamb chops

200gavocado

1spring onion

2 cupsdamper bread

2 tbspmacadamia nuts

1 tbsplemon myrtle

1 tbspbush tomato

2 tspvegemite glaze

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb chops and bake them over medium-high heat until well browned, about 8 minutes.

Add the avocado and spring onion, cooking until softened, about 5 minutes.

Stir in the macadamia nuts, lemon myrtle, bush tomato and vegemite glaze for a final minute.

Warm the damper bread separately.

Let the lamb simmer for about 5 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the damper bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

884

Protein

42g

Fat

49.7g

Carbs

69.5g

Fiber

7.5g

Sodium

713mg

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