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Rustic Lamb Pie with Damper Bread
A rustic Australian lamb chop pie with avocado and spring onion, finished with macadamia nuts, lemon myrtle and bush tomato, served with damper bread.
Ingredients
Instructions
Season the lamb chops and bake them over medium-high heat until well browned, about 8 minutes.
Add the avocado and spring onion, cooking until softened, about 5 minutes.
Stir in the macadamia nuts, lemon myrtle, bush tomato and vegemite glaze for a final minute.
Warm the damper bread separately.
Let the lamb simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
