Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Nashville Hot Chicken Sandwich
Fiery crispy chicken sandwich with Nashville hot spice paste, pickles and slaw on a brioche bun. Mixing the hot paste with oil straight from the fryer lets it coat the chicken in a glossy, clinging layer instead of just dusting the surface.
Ingredients
Instructions
Soak chicken in buttermilk 1 hour. Dredge in seasoned flour.
Fry at 350°F for 12-15 minutes until golden and cooked through.
Mix cayenne, brown sugar, and paprika with ¼ cup frying oil for the hot paste.
Brush chicken generously with paste.
Serve on buns with pickles and coleslaw.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
