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S'mores Dip
The campfire favourite, oven-baked and served with crackers for scooping — a wide, shallow skillet is worth using over a deep dish, since more marshmallow surface area means more toasted top.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
American
vegetarianpartydessert
Ingredients
200gdark chocolate, chopped
2 cupsmini marshmallows
1 packetgraham crackers to serve
Instructions
1
Spread the chopped chocolate in an even layer across the bottom of an ovenproof skillet.
2
Cover completely with mini marshmallows in a single, even layer so the whole surface toasts at the same rate.
3
Bake at 200C for about 8 minutes, watching closely near the end, until the marshmallows are puffed and golden.
4
Serve immediately with graham crackers while the chocolate is still molten.
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