Queso Fundido
Melted cheese with chorizo and chillies, scooped with warm tortillas at the table. Pouring off the excess fat after cooking the chorizo keeps the finished dip rich without turning greasy.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
medium
Cuisine
American
Ingredients
300gMexican chorizo or spicy pork sausage, crumbled
300gMonterey Jack or cheddar, grated
100gOaxaca or mozzarella cheese, torn
1poblano chilli, roasted, peeled and diced
1/2 cupbeer
1 tspcumin
fresh coriander and warm tortillasto serve
Instructions
1
Cook chorizo until crispy. Pour off excess fat.
2
In an oven-safe pan, layer cheeses, chorizo, chilli and cumin.
3
Add a splash of beer.
4
Bake at 220°C for 10-12 minutes until fully melted and bubbling.
5
Scatter coriander. Serve immediately with warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
15
Protein
0.3g
Fat
0.1g
Carbs
1.3g
Fiber
0.1g
Sodium
2mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.