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Queso Fundido
Melted cheese with chorizo and chillies, scooped with warm tortillas at the table. Pouring off the excess fat after cooking the chorizo keeps the finished dip rich without turning greasy.
Ingredients
Instructions
Cook chorizo until crispy. Pour off excess fat.
In an oven-safe pan, layer cheeses, chorizo, chilli and cumin.
Add a splash of beer.
Bake at 220°C for 10-12 minutes until fully melted and bubbling.
Scatter coriander. Serve immediately with warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
