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Easy Australian Meat Pie
The classic Aussie hand pie uses two different pastries deliberately — shortcrust on the base for structure, puff pastry on top for that shattering, flaky lid.
Total time
60 min
Prep
30 min
Cook
30 min
Difficulty
medium
Cuisine
Australian
high-protein
Ingredients
1 batch eachshortcrust and puff pastry
600gbeef, diced
2 cupsbeef gravy
Instructions
1
Cook the beef in gravy until completely tender and the sauce has thickened.
2
Let the beef mixture cool fully before assembling the pies.
3
Line the pie tins with shortcrust for a sturdy base, fill generously with the cooled beef mixture, then top with puff pastry for that shattering, flaky lid.
4
Bake at 200C for 25-30 minutes until the puff pastry top is deeply golden and puffed.
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