Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Street Corn (Elote)
Mexican street corn slathered in mayo, cotija cheese, chilli powder and lime, on the cob or off. Grilling the corn until properly charred in spots, not just cooked through, gives elote its essential smoky base flavour.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Mexican
comfortvegetarianstreet-food
Ingredients
4ears of corn
3 tbspmayonnaise
½ cupcotija cheese, crumbled
1 tspchilli powder
juice of 1 lime
fresh cilantroto garnish
saltto taste
Instructions
1
Grill corn over high heat 10-12 minutes, turning, until charred.
2
Slather with mayonnaise.
3
Scatter cotija, chilli powder, and lime juice over.
4
Garnish with cilantro. Serve on cob or cut kernels off for elote en vaso.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
290
Protein
12.6g
Fat
25.6g
Carbs
1.9g
Fiber
0.2g
Sodium
780mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
