French Onion Soup Bake

Name: French Onion Soup Bake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large onions, thinly sliced; 4 tbsp butter; 1 tbsp sugar; ½ cup dry white wine; 1 litre beef stock; fresh thyme and bay leaf; 8 slices sourdough, toasted; 2 cups Gruyère, grated

Sourdough sops soaked in rich French onion soup, baked under a blanket of Gruyère. Caramelising the onions low and slow for a full 45 minutes gives this bake its deep, sweet, onion-forward base.

Total time

80 min

Prep

10 min

Cook

70 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

6large onions, thinly sliced

4 tbspbutter

1 tbspsugar

½ cupdry white wine

1 litrebeef stock

fresh thyme and bay leaf

8 slicessourdough, toasted

2 cupsGruyère, grated

Instructions

Caramelise onions in butter with sugar 45 min until deep golden.

Add wine; cook 5 min. Add stock and herbs; simmer 20 min.

Ladle into oven-safe bowls; top with bread and Gruyère.

Grill under broiler until cheese is bubbly and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

833

Protein

41.1g

Fat

50.5g

Carbs

41.7g

Fiber

3.9g

Sodium

628mg

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