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Tostadas de Tinga
Crispy corn tostadas topped with chipotle chicken, refried beans and fresh toppings. Simmering the shredded chicken in the chipotle sauce until it clings rather than pools concentrates the smoky flavour into every strand.
Ingredients
Instructions
Fry onion in oil until soft, add garlic and chipotles.
Add tomatoes and simmer 10 minutes until thick.
Add shredded chicken and toss to coat in sauce.
Simmer 5 minutes until sauce clings to chicken.
Spread warm refried beans on each tostada.
Top with tinga chicken.
Finish with sour cream, avocado, queso fresco and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
