Coleslaw

Name: Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups green cabbage, finely shredded; 2 cups red cabbage, finely shredded; 2 large carrots, grated; 1 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp sugar; 1 tsp celery seed; salt and pepper to taste

A classic creamy American coleslaw with cabbage, carrot and a tangy dressing. Refrigerating the coleslaw for at least an hour before serving lets the dressing soften the cabbage slightly instead of tasting raw and crunchy throughout.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4 cupsgreen cabbage, finely shredded

2 cupsred cabbage, finely shredded

2large carrots, grated

1 cupmayonnaise

2 tbspapple cider vinegar

1 tbspsugar

1 tspcelery seed

salt and pepperto taste

Instructions

Toss both cabbages and carrot together.

Mix mayo, vinegar, sugar and celery seed. Season.

Pour dressing over vegetables and toss well.

Refrigerate at least 1 hour before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

465

Protein

2.5g

Fat

44.7g

Carbs

15.2g

Fiber

3.3g

Sodium

429mg

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