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Coleslaw
A classic creamy American coleslaw with cabbage, carrot and a tangy dressing. Refrigerating the coleslaw for at least an hour before serving lets the dressing soften the cabbage slightly instead of tasting raw and crunchy throughout.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
4 cupsgreen cabbage, finely shredded
2 cupsred cabbage, finely shredded
2large carrots, grated
1 cupmayonnaise
2 tbspapple cider vinegar
1 tbspsugar
1 tspcelery seed
salt and pepperto taste
Instructions
1
Toss both cabbages and carrot together.
2
Mix mayo, vinegar, sugar and celery seed. Season.
3
Pour dressing over vegetables and toss well.
4
Refrigerate at least 1 hour before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
465
Protein
2.5g
Fat
44.7g
Carbs
15.2g
Fiber
3.3g
Sodium
429mg
Reviews
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★★★★★
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