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Waldorf Salad
A timeless classic of apple, celery, walnuts and grapes in a creamy mayonnaise dressing. Tossing the apple in lemon juice the moment it's cut keeps it crisp and pale instead of browning before the salad is even assembled.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
3Granny Smith apples, cored and diced
4 stalkscelery, thinly sliced
1/2 cupwalnuts, toasted and roughly chopped
1 cupred grapes, halved
4 tbspmayonnaise
2 tbspsour cream
1 tbsplemon juice
salt and white pepperto taste
butter lettuce leavesto serve
Instructions
1
Toss apple with lemon juice immediately to prevent browning.
2
Combine apple, celery, grapes and walnuts in a bowl.
3
Mix mayonnaise and sour cream. Season with salt and white pepper.
4
Fold dressing through the salad.
5
Serve in butter lettuce cups or on a platter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
387
Protein
5.5g
Fat
32.2g
Carbs
24.8g
Fiber
5.9g
Sodium
130mg
Reviews
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