Waldorf Salad

Name: Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 Granny Smith apples, cored and diced; 4 stalks celery, thinly sliced; 1/2 cup walnuts, toasted and roughly chopped; 1 cup red grapes, halved; 4 tbsp mayonnaise; 2 tbsp sour cream; 1 tbsp lemon juice; salt and white pepper to taste; butter lettuce leaves to serve

A timeless classic of apple, celery, walnuts and grapes in a creamy mayonnaise dressing. Tossing the apple in lemon juice the moment it's cut keeps it crisp and pale instead of browning before the salad is even assembled.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

3Granny Smith apples, cored and diced

4 stalkscelery, thinly sliced

1/2 cupwalnuts, toasted and roughly chopped

1 cupred grapes, halved

4 tbspmayonnaise

2 tbspsour cream

1 tbsplemon juice

salt and white pepperto taste

butter lettuce leavesto serve

Instructions

Toss apple with lemon juice immediately to prevent browning.

Combine apple, celery, grapes and walnuts in a bowl.

Mix mayonnaise and sour cream. Season with salt and white pepper.

Fold dressing through the salad.

Serve in butter lettuce cups or on a platter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

387

Protein

5.5g

Fat

32.2g

Carbs

24.8g

Fiber

5.9g

Sodium

130mg

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