Garlic Chicken Thighs

Name: Garlic Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 bone-in chicken thighs; 6 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp butter; 1/2 cup white wine; 1/2 cup chicken stock; 1 tsp thyme; salt and cracked pepper to taste; fresh parsley to garnish

Quick and juicy Australian pan-roasted chicken thighs with a garlic pan sauce. Searing the chicken skin-side down first and leaving it undisturbed for 6-7 minutes renders the fat and gets the skin properly golden and crisp.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

medium

Cuisine

Australian

Ingredients

8bone-in chicken thighs

6 clovesgarlic, minced

2 tbspolive oil

1 tbspbutter

1/2 cupwhite wine

1/2 cupchicken stock

1 tspthyme

salt and cracked pepperto taste

fresh parsleyto garnish

Instructions

Season chicken thighs.

Sear skin-side down in oil and butter 6-7 minutes until skin is golden.

Flip. Add garlic. Cook 1 minute.

Add wine and stock. Add thyme.

Cover and cook 15 minutes. Scatter parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

184

Protein

13g

Fat

11.2g

Carbs

2.5g

Fiber

0.2g

Sodium

145mg

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