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Garlic Chicken Thighs
Quick and juicy Australian pan-roasted chicken thighs with a garlic pan sauce. Searing the chicken skin-side down first and leaving it undisturbed for 6-7 minutes renders the fat and gets the skin properly golden and crisp.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
medium
Cuisine
Australian
Ingredients
8bone-in chicken thighs
6 clovesgarlic, minced
2 tbspolive oil
1 tbspbutter
1/2 cupwhite wine
1/2 cupchicken stock
1 tspthyme
salt and cracked pepperto taste
fresh parsleyto garnish
Instructions
1
Season chicken thighs.
2
Sear skin-side down in oil and butter 6-7 minutes until skin is golden.
3
Flip. Add garlic. Cook 1 minute.
4
Add wine and stock. Add thyme.
5
Cover and cook 15 minutes. Scatter parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
184
Protein
13g
Fat
11.2g
Carbs
2.5g
Fiber
0.2g
Sodium
145mg
Reviews
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★★★★★
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