Berry Yogurt Bark
Frozen yogurt bark studded with berries — a genuinely lighter alternative to ice cream. Spreading the yogurt to an even thickness matters more than it sounds; too thin and it shatters into shards instead of snappable pieces.
Ingredients
Instructions
Line a tray with baking paper and spread the yogurt into an even layer, roughly 1cm thick, right to the edges.
Scatter the mixed berries evenly over the top, pressing them gently into the yogurt so they do not roll off.
Drizzle with honey.
Freeze for at least 3 hours, or until completely solid, then break or cut into irregular pieces and keep frozen until ready to eat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.