Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Slow Cooker Beef Stew
Set-and-forget hearty beef stew with chunky vegetables and rich gravy that slow-cooks all day. Stirring in a cornstarch slurry only at the very end thickens the gravy properly without needing to reduce it on the stove.
Total time
495 min
Prep
15 min
Cook
480 min
Difficulty
easy
Cuisine
American
comfortstewslow-cooker
Ingredients
2 lbsbeef chuck, cubed
4carrots, chunked
4potatoes, cubed
2 stalkscelery, sliced
1large onion, diced
3 clovesgarlic
2 cupsbeef broth
1 candiced tomatoes
2 tbsptomato paste
2 tbspWorcestershire
1 tspdried thyme
2 tbspcornstarch
saltto taste
Instructions
1
Place all vegetables in slow cooker. Top with beef.
2
Mix broth, tomatoes, tomato paste, Worcestershire, and thyme; pour over.
3
Cook on low 8 hours or high 4 hours until beef is fall-apart tender.
4
Stir cornstarch with a little water; stir into stew. Cook on high 15 min to thicken.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
97
Protein
5.7g
Fat
1.9g
Carbs
15.5g
Fiber
3.4g
Sodium
521mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
