Macaroni Salad

Name: Macaroni Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g macaroni, cooked and cooled; 4 stalks celery, diced; 2 carrots, grated; 1/2 cup sweet pickles, diced; 1/2 red onion, diced; 1 cup mayonnaise; 2 tbsp yellow mustard; 2 tbsp apple cider vinegar; 2 tbsp sugar; salt and pepper to taste

A creamy American macaroni salad with celery, carrot and sweet pickle, a picnic essential. Refrigerating the salad for at least 2 hours before serving gives the pasta time to properly absorb the dressing instead of tasting bland.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

400gmacaroni, cooked and cooled

4 stalkscelery, diced

2carrots, grated

1/2 cupsweet pickles, diced

1/2red onion, diced

1 cupmayonnaise

2 tbspyellow mustard

2 tbspapple cider vinegar

2 tbspsugar

salt and pepperto taste

Instructions

Mix mayo, mustard, vinegar and sugar. Season well.

Combine pasta, celery, carrot, pickles and onion.

Toss with dressing.

Refrigerate at least 2 hours.

Check seasoning before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

458

Protein

1.6g

Fat

44.8g

Carbs

12.5g

Fiber

Sodium

517mg

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★★★★★

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