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Macaroni Salad
A creamy American macaroni salad with celery, carrot and sweet pickle, a picnic essential. Refrigerating the salad for at least 2 hours before serving gives the pasta time to properly absorb the dressing instead of tasting bland.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400gmacaroni, cooked and cooled
4 stalkscelery, diced
2carrots, grated
1/2 cupsweet pickles, diced
1/2red onion, diced
1 cupmayonnaise
2 tbspyellow mustard
2 tbspapple cider vinegar
2 tbspsugar
salt and pepperto taste
Instructions
1
Mix mayo, mustard, vinegar and sugar. Season well.
2
Combine pasta, celery, carrot, pickles and onion.
3
Toss with dressing.
4
Refrigerate at least 2 hours.
5
Check seasoning before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
458
Protein
1.6g
Fat
44.8g
Carbs
12.5g
Fiber
2g
Sodium
517mg
Reviews
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★★★★★
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