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Simple Catfish Meatloaf
A simple American catfish dish with green beans and russet potatoes, finished with ranch seasoning, smoked paprika and Worcestershire sauce, served with buttermilk biscuits.
Ingredients
Instructions
Season the catfish and braise it over medium-high heat until well browned, about 9 minutes.
Add the green beans and russet potatoes, cooking until softened, about 8 minutes.
Stir in the ranch seasoning, smoked paprika and Worcestershire sauce for 4 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the catfish simmer gently for about 8 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
