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Hearty Halloumi Cobbler with Cornbread
A hearty American halloumi cobbler with corn kernels and russet potatoes, finished with BBQ sauce, hot sauce and cheddar cheese, served over cornbread.
Ingredients
Instructions
Slice the halloumi and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels and russet potatoes, cooking until softened, about 4 minutes.
Stir in the BBQ sauce, hot sauce and cheddar cheese for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the halloumi simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
