Hearty Halloumi Cobbler with Cornbread

Name: Hearty Halloumi Cobbler with Cornbread
Prep time: 14 min
Cook time: 11 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g halloumi; 200g corn kernels; 150g russet potatoes; 2 cups cornbread; 2 tbsp BBQ sauce; to taste hot sauce; 2 tbsp cheddar cheese; 1 tbsp olive oil; to taste salt and black pepper

A hearty American halloumi cobbler with corn kernels and russet potatoes, finished with BBQ sauce, hot sauce and cheddar cheese, served over cornbread.

Total time

25 min

Prep

14 min

Cook

11 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

500ghalloumi

200gcorn kernels

150grusset potatoes

2 cupscornbread

2 tbspBBQ sauce

to tastehot sauce

2 tbspcheddar cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the corn kernels and russet potatoes, cooking until softened, about 4 minutes.

Stir in the BBQ sauce, hot sauce and cheddar cheese for 2 minutes.

Prepare the cornbread separately according to package directions.

Let the halloumi simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

853

Protein

37.4g

Fat

47.6g

Carbs

68.9g

Fiber

4.6g

Sodium

2474mg

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