Easy Waffles
Crisp on the outside, fluffy in the middle — weekend breakfast done right. Letting the batter rest for a few minutes before cooking gives a noticeably lighter waffle than pouring it straight in.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
3 cupswaffle batter (flour, egg, milk mix)
3 tbspbutter, melted
to tastemaple syrup to serve
Instructions
1
Whisk the melted butter into the batter until just combined, do not overmix, or the waffles will turn dense instead of light.
2
Preheat the waffle iron properly and lightly grease it.
3
Pour in the batter and cook until deep golden and crisp, about 4 minutes, resisting the urge to open it early.
4
Serve immediately while hot and crisp, with a generous pour of maple syrup, waffles left to sit go soft fast.
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★★★★★
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