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Nachos with All the Toppings
A sharing platter of crispy tortilla chips loaded with beans, cheese, jalapeños and toppings. Spreading the chips in a single layer rather than piling them up lets every chip get properly coated in melted cheese instead of some staying bare underneath.
Ingredients
Instructions
Spread chips in a single layer on a large baking tray.
Drop spoonfuls of refried beans over chips.
Scatter both cheeses and jalapeños over the top.
Bake at 200°C for 8-10 minutes until cheese is melted and bubbling.
Serve immediately topped with guacamole, sour cream, salsa, olives and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
