Nachos with All the Toppings

Name: Nachos with All the Toppings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 250g corn tortilla chips; 1 tin refried beans; 200g cheddar cheese, grated; 100g Monterey Jack, grated; 1 cup sliced jalapeños; 2 avocados, for guacamole; 1 cup sour cream; 1 cup fresh salsa; 1/2 cup black olives, sliced; 3 spring onions, sliced

A sharing platter of crispy tortilla chips loaded with beans, cheese, jalapeños and toppings. Spreading the chips in a single layer rather than piling them up lets every chip get properly coated in melted cheese instead of some staying bare underneath.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

250gcorn tortilla chips

1 tinrefried beans

200gcheddar cheese, grated

100gMonterey Jack, grated

1 cupsliced jalapeños

2avocados, for guacamole

1 cupsour cream

1 cupfresh salsa

1/2 cupblack olives, sliced

3spring onions, sliced

Instructions

Spread chips in a single layer on a large baking tray.

Drop spoonfuls of refried beans over chips.

Scatter both cheeses and jalapeños over the top.

Bake at 200°C for 8-10 minutes until cheese is melted and bubbling.

Serve immediately topped with guacamole, sour cream, salsa, olives and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

502

Protein

17.1g

Fat

42.5g

Carbs

17.3g

Fiber

7.6g

Sodium

827mg

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