Simple Kidney Beans Bake

Name: Simple Kidney Beans Bake
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g kidney beans; 1/2 cup onion; 150g leeks; 1 carrots; 4 servings crusty bread; 2 tbsp mature cheddar; 1/4 cup HP sauce; 3 tbsp olive oil; to taste salt and black pepper

A simple British kidney bean bake with onion, leeks and carrots, finished with mature cheddar and HP sauce, served with crusty bread.

Total time

42 min

Prep

25 min

Cook

17 min

Difficulty

easy

Cuisine

British

Ingredients

500gkidney beans

1/2 cuponion

150gleeks

1carrots

4 servingscrusty bread

2 tbspmature cheddar

1/4 cupHP sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the kidney beans, then simmer them over medium-high heat until lightly caramelized, about 10 minutes.

Add the onion, leeks and carrots, cooking until softened, about 7 minutes.

Stir in the mature cheddar and HP sauce for a final minute.

Warm the crusty bread separately.

Let the beans simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

391

Protein

15.7g

Fat

13.9g

Carbs

52.8g

Fiber

10.2g

Sodium

329mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.