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Simple Kidney Beans Bake
A simple British kidney bean bake with onion, leeks and carrots, finished with mature cheddar and HP sauce, served with crusty bread.
Ingredients
Instructions
Drain and season the kidney beans, then simmer them over medium-high heat until lightly caramelized, about 10 minutes.
Add the onion, leeks and carrots, cooking until softened, about 7 minutes.
Stir in the mature cheddar and HP sauce for a final minute.
Warm the crusty bread separately.
Let the beans simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
