Easy Dominican Mangu
Dominican mashed plantains, kept smooth with a splash of the cooking water and topped generously with sauteed red onion — a simple, comforting breakfast staple.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Dominican
vegangluten-free
Ingredients
4green plantains, boiled
2red onion, sautéed
1/4 cupbutter or oil
Instructions
1
Boil the plantains in well-salted water until they are completely soft and offer no resistance when pierced with a fork.
2
Mash with butter and a splash of the reserved cooking water.
3
Add the cooking water gradually until the mangu is smooth but still holds together, not runny.
4
Top generously with the sauteed onions right before serving, so they are still warm and glossy over the mash.
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