New York Style Bagel with Lox

Name: New York Style Bagel with Lox
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 everything bagels, split and toasted; 150g cream cheese; 150g smoked salmon; 2 tbsp capers; 1/4 red onion, very thinly sliced; 1 tomato, sliced; fresh dill to garnish; lemon wedges to serve

A New York deli classic — toasted bagel loaded with cream cheese, smoked salmon and capers. Spreading the cream cheese generously right to the edges gives the salmon and toppings something to properly cling to instead of sliding off.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

American

Ingredients

2everything bagels, split and toasted

150gcream cheese

150gsmoked salmon

2 tbspcapers

1/4red onion, very thinly sliced

1tomato, sliced

fresh dillto garnish

lemon wedgesto serve

Instructions

Spread cream cheese generously over the cut side of each bagel half.

Layer smoked salmon over the base.

Top with tomato slices, red onion and capers.

Garnish with fresh dill and serve with lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

182

Protein

9.6g

Fat

14.5g

Carbs

3.7g

Fiber

0.7g

Sodium

585mg

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