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New York Style Bagel with Lox
A New York deli classic — toasted bagel loaded with cream cheese, smoked salmon and capers. Spreading the cream cheese generously right to the edges gives the salmon and toppings something to properly cling to instead of sliding off.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
American
Ingredients
2everything bagels, split and toasted
150gcream cheese
150gsmoked salmon
2 tbspcapers
1/4red onion, very thinly sliced
1tomato, sliced
fresh dillto garnish
lemon wedgesto serve
Instructions
1
Spread cream cheese generously over the cut side of each bagel half.
2
Layer smoked salmon over the base.
3
Top with tomato slices, red onion and capers.
4
Garnish with fresh dill and serve with lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
182
Protein
9.6g
Fat
14.5g
Carbs
3.7g
Fiber
0.7g
Sodium
585mg
Reviews
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★★★★★
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