Mediterranean Sizzling Halloumi Bake
A sizzling Mediterranean halloumi bake with cucumber and kalamata olives, finished with fresh oregano, tahini and lemon juice, served over farro.
Total time
62 min
Prep
22 min
Cook
40 min
Difficulty
easy
Cuisine
Mediterranean
one-potvegetarian
Ingredients
1.5 lbhalloumi
1cucumber
200gkalamata olives
4 servingsfarro
2 tbspfresh oregano
2 tbsptahini
1/4 cuplemon juice
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and bake it over medium-high heat until well browned, about 6 minutes.
2
Add the cucumber and kalamata olives, cooking until softened, about 8 minutes.
3
Stir in the fresh oregano, tahini and lemon juice for 4 minutes.
4
Cook the farro separately and drain.
5
Let the halloumi simmer for about 6 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
770
Protein
41.5g
Fat
56.4g
Carbs
28.6g
Fiber
5.7g
Sodium
3228mg
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