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Mediterranean Sizzling Halloumi Bake
A sizzling Mediterranean halloumi bake with cucumber and kalamata olives, finished with fresh oregano, tahini and lemon juice, served over farro.
Ingredients
Instructions
Slice the halloumi and bake it over medium-high heat until well browned, about 6 minutes.
Add the cucumber and kalamata olives, cooking until softened, about 8 minutes.
Stir in the fresh oregano, tahini and lemon juice for 4 minutes.
Cook the farro separately and drain.
Let the halloumi simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
