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Banana Bread
Moist and golden banana bread made with ripe bananas, perfect with butter. Folding the flour in only until just combined is what keeps the crumb tender instead of turning the loaf dense and tough.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
3very ripe bananas, mashed
1/3 cupmelted butter
3/4 cupcaster sugar
1egg, beaten
1 tspvanilla extract
1 tspbicarbonate of soda
pinchsalt
1 1/2 cupsplain flour
Instructions
1
Preheat oven to 175°C. Grease a loaf tin.
2
Mix mashed banana with melted butter.
3
Stir in sugar, egg and vanilla.
4
Add bicarb and salt, then fold in flour until just combined.
5
Pour into tin and bake 55-60 minutes until a skewer comes out clean.
6
Cool in tin 10 minutes before turning out.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
474
Protein
6.6g
Fat
17g
Carbs
73.8g
Fiber
1.3g
Sodium
2296mg
Reviews
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★★★★★
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