Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 very ripe bananas, mashed; 1/3 cup melted butter; 3/4 cup caster sugar; 1 egg, beaten; 1 tsp vanilla extract; 1 tsp bicarbonate of soda; pinch salt; 1 1/2 cups plain flour

Moist and golden banana bread made with ripe bananas, perfect with butter. Folding the flour in only until just combined is what keeps the crumb tender instead of turning the loaf dense and tough.

Total time

70 min

Prep

10 min

Cook

60 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

3very ripe bananas, mashed

1/3 cupmelted butter

3/4 cupcaster sugar

1egg, beaten

1 tspvanilla extract

1 tspbicarbonate of soda

pinchsalt

1 1/2 cupsplain flour

Instructions

Preheat oven to 175°C. Grease a loaf tin.

Mix mashed banana with melted butter.

Stir in sugar, egg and vanilla.

Add bicarb and salt, then fold in flour until just combined.

Pour into tin and bake 55-60 minutes until a skewer comes out clean.

Cool in tin 10 minutes before turning out.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

474

Protein

6.6g

Fat

17g

Carbs

73.8g

Fiber

1.3g

Sodium

2296mg

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