Crispy Catfish Pot Pie

Name: Crispy Catfish Pot Pie
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups catfish; 150g jalapeno; 1 cup celery; 1 cup green beans; 300g hamburger buns; 1 tsp brown sugar; 1/4 cup Worcestershire sauce; 1 tbsp black pepper; 1 tsp cheddar cheese; 1 tbsp olive oil; to taste salt and black pepper

A crispy American-style catfish pot pie with jalapeno, celery and green beans, finished with brown sugar, Worcestershire sauce and cheddar, served on hamburger buns.

Total time

40 min

Prep

12 min

Cook

28 min

Difficulty

medium

Cuisine

American

Ingredients

2 cupscatfish

150gjalapeno

1 cupcelery

1 cupgreen beans

300ghamburger buns

1 tspbrown sugar

1/4 cupWorcestershire sauce

1 tbspblack pepper

1 tspcheddar cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and saute it over medium-high heat until well browned, about 4 minutes.

Add the jalapeno, celery and green beans, cooking until softened, about 3 minutes.

Stir in the brown sugar, Worcestershire sauce, black pepper and cheddar cheese for 3 minutes.

Warm the hamburger buns separately.

Let the catfish simmer gently for about 14 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

424

Protein

28.5g

Fat

11.8g

Carbs

50.2g

Fiber

6.3g

Sodium

602mg

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