Chilaquiles
Crispy tortilla chips simmered in tangy salsa verde and topped with a fried egg — using sturdier, day-old chips rather than the thinnest ones helps them hold some crunch even after hitting the sauce.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
vegetariangluten-freequick
Ingredients
4 cupstortilla chips
1.5 cupssalsa verde
4eggs
to tastecotija cheese and cilantro to top
Instructions
1
Warm the salsa verde in a large pan over medium heat until gently bubbling.
2
Add the tortilla chips and toss through the sauce for about a minute.
3
Cook just until they soften slightly at the edges while keeping some bite in the centre.
4
Divide onto plates and top each with a freshly fried egg, crumbled cotija cheese and chopped cilantro. Serve immediately before the chips soften further.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1255
Protein
23.7g
Fat
64.8g
Carbs
152.9g
Fiber
11.1g
Sodium
1112mg
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