Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 day-old cinnamon rolls, sliced 2cm thick; 3 eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp cinnamon; 3 tbsp butter; maple syrup and whipped cream to serve

An American brunch hack — thick French toast using leftover cinnamon rolls. Soaking the slices only briefly, about 30 seconds a side, stops the already-soft roll turning to mush in the egg mixture.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

6day-old cinnamon rolls, sliced 2cm thick

3eggs

1/2 cupmilk

1 tspvanilla extract

1/2 tspcinnamon

3 tbspbutter

maple syrup and whipped creamto serve

Instructions

Beat eggs, milk, vanilla and cinnamon.

Soak cinnamon roll slices in egg mixture 30 seconds per side.

Cook in butter over medium heat 3 minutes per side.

Serve with maple syrup and whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

152

Protein

5.8g

Fat

13.2g

Carbs

2.1g

Fiber

0.2g

Sodium

67mg

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