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Cinnamon Roll French Toast
An American brunch hack — thick French toast using leftover cinnamon rolls. Soaking the slices only briefly, about 30 seconds a side, stops the already-soft roll turning to mush in the egg mixture.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
6day-old cinnamon rolls, sliced 2cm thick
3eggs
1/2 cupmilk
1 tspvanilla extract
1/2 tspcinnamon
3 tbspbutter
maple syrup and whipped creamto serve
Instructions
1
Beat eggs, milk, vanilla and cinnamon.
2
Soak cinnamon roll slices in egg mixture 30 seconds per side.
3
Cook in butter over medium heat 3 minutes per side.
4
Serve with maple syrup and whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
152
Protein
5.8g
Fat
13.2g
Carbs
2.1g
Fiber
0.2g
Sodium
67mg
Reviews
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