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Easy Chilaquiles
Crispy tortilla chips simmered briefly in salsa until just softened, topped with a fried egg and queso fresco — the whole dish lives or dies on timing, since a minute too long turns crisp chips to mush.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Mexican
vegetarian
Ingredients
4 cupstortilla chips
2 cupsred or green salsa
4 / 1/2 cupfried eggs and queso fresco
Instructions
1
Warm the salsa in a wide pan over medium heat until gently simmering.
2
Add the tortilla chips and toss gently to coat.
3
Simmer for no more than 1-2 minutes until just softened at the edges but not fully soggy, pull them off the heat sooner than feels right.
4
Divide onto plates immediately and top each portion with a freshly fried egg and a scattering of crumbled queso fresco.
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