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Chicken Congee
A warming Australian-Chinese rice porridge topped with ginger, spring onion and sesame. Simmering the rice low and slow for a full 45 minutes, stirring occasionally, breaks it down into congee's signature creamy, porridge-like texture.
Ingredients
Instructions
Combine rice, stock, chicken, ginger and garlic in a pot.
Bring to a boil. Reduce heat. Simmer 45 minutes, stirring occasionally, until rice breaks down.
Remove chicken. Shred. Return to pot.
Season with sesame oil, soy and white pepper.
Serve in bowls topped with spring onion and fried shallots.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
