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Potato Gratin with Bacon and Leek
Layers of potato, crispy bacon, and braised leeks in a cream sauce — a hearty side that works as a main.
Total time
85 min
Prep
20 min
Cook
65 min
Difficulty
medium
Cuisine
American
comfortbakedindulgent
Ingredients
2 lbsYukon gold potatoes, thinly sliced
4 slicesthick-cut bacon, diced
2leeks, white part, sliced
1 ½ cupsheavy cream
½ cupchicken broth
1 cupgruyère, shredded
2 clovesgarlic
1 tspfresh thyme
saltto taste
Instructions
1
Cook bacon; remove. Sauté leeks in drippings until soft.
2
Layer potatoes, bacon, and leeks in baking dish.
3
Mix cream, broth, garlic, and thyme; pour over. Top with gruyère.
4
Cover; bake at 375°F for 45 min. Uncover; bake 15 more until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
481
Protein
20.1g
Fat
40.6g
Carbs
9.8g
Fiber
1g
Sodium
450mg
Reviews
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★★★★★
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