Potato Gratin with Bacon and Leek

Name: Potato Gratin with Bacon and Leek
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Yukon gold potatoes, thinly sliced; 4 slices thick-cut bacon, diced; 2 leeks, white part, sliced; 1 ½ cups heavy cream; ½ cup chicken broth; 1 cup gruyère, shredded; 2 cloves garlic; 1 tsp fresh thyme; salt to taste

Layers of potato, crispy bacon, and braised leeks in a cream sauce — a hearty side that works as a main.

Total time

85 min

Prep

20 min

Cook

65 min

Difficulty

medium

Cuisine

American

comfortbakedindulgent

Ingredients

2 lbsYukon gold potatoes, thinly sliced

4 slicesthick-cut bacon, diced

2leeks, white part, sliced

1 ½ cupsheavy cream

½ cupchicken broth

1 cupgruyère, shredded

2 clovesgarlic

1 tspfresh thyme

saltto taste

Instructions

Cook bacon; remove. Sauté leeks in drippings until soft.

Layer potatoes, bacon, and leeks in baking dish.

Mix cream, broth, garlic, and thyme; pour over. Top with gruyère.

Cover; bake at 375°F for 45 min. Uncover; bake 15 more until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

481

Protein

20.1g

Fat

40.6g

Carbs

9.8g

Fiber

Sodium

450mg

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