Charred Cod Hotpot with Suet Dumplings

Name: Charred Cod Hotpot with Suet Dumplings
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g cod fillets; 1 brussels sprouts; 150g carrots; 150g leeks; 4 servings suet dumplings; 2 tbsp HP sauce; 1 tbsp mint sauce; 1 tbsp olive oil; to taste salt and black pepper

A charred British cod hotpot with brussels sprouts, carrots and leeks, finished with HP sauce and mint sauce, served over suet dumplings.

Total time

28 min

Prep

12 min

Cook

16 min

Difficulty

easy

Cuisine

British

Ingredients

400gcod fillets

1brussels sprouts

150gcarrots

150gleeks

4 servingssuet dumplings

2 tbspHP sauce

1 tbspmint sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the cod fillets and sear them over medium-high heat until well browned, about 8 minutes.

Add the brussels sprouts, carrots and leeks, cooking until softened, about 3 minutes.

Stir in the HP sauce and mint sauce for 3 minutes.

Prepare the suet dumplings separately according to package directions.

Let the cod simmer gently for about 7 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the suet dumplings, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

362

Protein

22g

Fat

16.3g

Carbs

31.9g

Fiber

2.9g

Sodium

483mg

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