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Cinnamon French Toast
Thick American French toast with a cinnamon custard soak and maple syrup. Soaking each side for only 30 seconds lets the custard flavour the bread through without turning it soggy and impossible to flip.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
8 thick slicesbrioche or challah bread
4eggs
1 cupmilk
1 tspcinnamon
1 tspvanilla extract
2 tbspsugar
3 tbspbutter
fresh berries and maple syrupto serve
Instructions
1
Beat eggs, milk, cinnamon, vanilla and sugar.
2
Soak bread slices for 30 seconds each side.
3
Melt butter in a pan over medium heat.
4
Cook bread 3 minutes per side until golden.
5
Serve with berries and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
213
Protein
8.3g
Fat
15.3g
Carbs
10.1g
Fiber
0.3g
Sodium
98mg
Reviews
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