Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 thick slices brioche or challah bread; 4 eggs; 1 cup milk; 1 tsp cinnamon; 1 tsp vanilla extract; 2 tbsp sugar; 3 tbsp butter; fresh berries and maple syrup to serve

Thick American French toast with a cinnamon custard soak and maple syrup. Soaking each side for only 30 seconds lets the custard flavour the bread through without turning it soggy and impossible to flip.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

8 thick slicesbrioche or challah bread

4eggs

1 cupmilk

1 tspcinnamon

1 tspvanilla extract

2 tbspsugar

3 tbspbutter

fresh berries and maple syrupto serve

Instructions

Beat eggs, milk, cinnamon, vanilla and sugar.

Soak bread slices for 30 seconds each side.

Melt butter in a pan over medium heat.

Cook bread 3 minutes per side until golden.

Serve with berries and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

213

Protein

8.3g

Fat

15.3g

Carbs

10.1g

Fiber

0.3g

Sodium

98mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.