Rustic Pulled Pork Chowder

Name: Rustic Pulled Pork Chowder
Prep time: 14 min
Cook time: 19 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups pulled pork; 1 corn kernels; 2 green beans; 1 cup jalapeno; 300g egg noodles; 1 tbsp cheddar cheese; 2 tsp black pepper; 1 tsp ranch seasoning; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; to taste salt and black pepper

A rustic American pulled pork chowder with corn kernels, green beans and jalapeno, finished with cheddar cheese, black pepper and ranch seasoning, served over egg noodles.

Total time

33 min

Prep

14 min

Cook

19 min

Difficulty

medium

Cuisine

American

healthy

Ingredients

2 cupspulled pork

1corn kernels

2green beans

1 cupjalapeno

300gegg noodles

1 tbspcheddar cheese

2 tspblack pepper

1 tspranch seasoning

1 tbspWorcestershire sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and grill it over medium-high heat until well browned, about 9 minutes.

Add the corn kernels, green beans and jalapeno, cooking until softened, about 3 minutes.

Stir in the cheddar cheese, black pepper, ranch seasoning and Worcestershire sauce for a final minute.

Cook the egg noodles separately and drain.

Let the pork simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

477

Protein

36.1g

Fat

24.4g

Carbs

26.3g

Fiber

3.4g

Sodium

560mg

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