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Rustic Pulled Pork Chowder
A rustic American pulled pork chowder with corn kernels, green beans and jalapeno, finished with cheddar cheese, black pepper and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Season the pulled pork and grill it over medium-high heat until well browned, about 9 minutes.
Add the corn kernels, green beans and jalapeno, cooking until softened, about 3 minutes.
Stir in the cheddar cheese, black pepper, ranch seasoning and Worcestershire sauce for a final minute.
Cook the egg noodles separately and drain.
Let the pork simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
