Welsh Rarebit with Stout

Name: Welsh Rarebit with Stout
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 300g mature cheddar, grated; 100ml stout or dark beer; 1 tbsp Worcestershire sauce; 1 tsp dry mustard; 1 tsp plain flour; 1 egg yolk; cayenne pepper pinch; 4 thick slices white bread, toasted; fresh chives to garnish

A luxurious British cheese on toast — a thick cheddar and stout sauce grilled on bread. Letting the cheese sauce cool slightly before spreading it thickly on the toast stops it running off the edges under the grill.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

medium

Cuisine

Welsh

vegetarian

Ingredients

300gmature cheddar, grated

100mlstout or dark beer

1 tbspWorcestershire sauce

1 tspdry mustard

1 tspplain flour

1egg yolk

cayenne pepperpinch

4 thick sliceswhite bread, toasted

fresh chivesto garnish

Instructions

Melt cheese with stout, Worcestershire, mustard and flour over low heat, stirring.

Remove from heat. Beat in egg yolk and cayenne.

Cool slightly.

Spread thickly on toast.

Grill until golden brown and bubbling. Scatter chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

401

Protein

22.2g

Fat

26.8g

Carbs

17g

Fiber

0.8g

Sodium

651mg

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