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Welsh Rarebit with Stout
A luxurious British cheese on toast — a thick cheddar and stout sauce grilled on bread. Letting the cheese sauce cool slightly before spreading it thickly on the toast stops it running off the edges under the grill.
Ingredients
Instructions
Melt cheese with stout, Worcestershire, mustard and flour over low heat, stirring.
Remove from heat. Beat in egg yolk and cayenne.
Cool slightly.
Spread thickly on toast.
Grill until golden brown and bubbling. Scatter chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
