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Glamorgan Sausages
A vegetarian take on the classic banger, shaped from grated Caerphilly cheese, softened leek and breadcrumbs, coated and shallow-fried until golden and crisp, a Welsh specialty best served with chutney.
Ingredients
Instructions
Mix cheese, leek, breadcrumbs, eggs, mustard and thyme. Season.
Shape into sausage-like rolls.
Coat each in flour, then egg, then breadcrumbs.
Shallow-fry in oil over medium heat 8-10 minutes turning until golden.
Drain on paper towel and serve with chutney.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
