Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chinese Roasted Pork Sweet and Sour
A roasted Chinese sweet and sour with sauteed pork belly, garlic and ginger, finished with sesame oil, Shaoxing wine and hoisin sauce, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and saute it over medium-high heat until well browned, about 5 minutes.
Add the garlic and ginger, cooking until softened, about 6 minutes.
Stir in the sesame oil, Shaoxing wine and hoisin sauce for 2 minutes.
Cook the jasmine rice separately and set aside.
Let the pork simmer for about 7 minutes so the sweet and sour flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
