Chinese Roasted Pork Sweet and Sour

Name: Chinese Roasted Pork Sweet and Sour
Prep time: 18 min
Cook time: 26 min
Total time: 44 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups pork belly; 1 garlic; 200g ginger; 2 cups jasmine rice; 1 tsp sesame oil; to taste Shaoxing wine; 2 tsp hoisin sauce; 2 tbsp olive oil; to taste salt and black pepper

A roasted Chinese sweet and sour with sauteed pork belly, garlic and ginger, finished with sesame oil, Shaoxing wine and hoisin sauce, served over jasmine rice.

Total time

44 min

Prep

18 min

Cook

26 min

Difficulty

easy

Cuisine

Chinese

hearty

Ingredients

2 cupspork belly

1garlic

200gginger

2 cupsjasmine rice

1 tspsesame oil

to tasteShaoxing wine

2 tsphoisin sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and saute it over medium-high heat until well browned, about 5 minutes.

Add the garlic and ginger, cooking until softened, about 6 minutes.

Stir in the sesame oil, Shaoxing wine and hoisin sauce for 2 minutes.

Cook the jasmine rice separately and set aside.

Let the pork simmer for about 7 minutes so the sweet and sour flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

883

Protein

15.2g

Fat

71.5g

Carbs

43.4g

Fiber

1.5g

Sodium

80mg

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