American Garlicky Garden Bake

Name: American Garlicky Garden Bake
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces flank steak; 150g corn kernels; 200g collard greens; 150g russet potatoes; 1 cup mashed potatoes; 1/4 cup Worcestershire sauce; to taste black pepper; 2 tbsp brown sugar; 1 tbsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A garlicky American flank steak bake with corn kernels, collard greens and russet potatoes, finished with Worcestershire sauce, brown sugar and cheddar cheese, served over mashed potatoes.

Total time

26 min

Prep

14 min

Cook

12 min

Difficulty

medium

Cuisine

American

Ingredients

4 piecesflank steak

150gcorn kernels

200gcollard greens

150grusset potatoes

1 cupmashed potatoes

1/4 cupWorcestershire sauce

to tasteblack pepper

2 tbspbrown sugar

1 tbspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and braise it over medium-high heat until well browned, about 7 minutes.

Add the corn kernels, collard greens and russet potatoes, cooking until softened, about 3 minutes.

Stir in the Worcestershire sauce, black pepper, brown sugar and cheddar cheese for 4 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let the steak simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

278

Protein

11.1g

Fat

12.7g

Carbs

34.2g

Fiber

4.8g

Sodium

377mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.