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American Garlicky Garden Bake
A garlicky American flank steak bake with corn kernels, collard greens and russet potatoes, finished with Worcestershire sauce, brown sugar and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Season the flank steak and braise it over medium-high heat until well browned, about 7 minutes.
Add the corn kernels, collard greens and russet potatoes, cooking until softened, about 3 minutes.
Stir in the Worcestershire sauce, black pepper, brown sugar and cheddar cheese for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the steak simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
