Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic American Meatloaf
Old-fashioned meatloaf with a tangy ketchup-brown sugar glaze — comfort food at its most nostalgic. Resting the meatloaf for 10 minutes before slicing lets it firm up enough to hold together instead of falling apart on the plate.
Ingredients
Instructions
Mix beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire, and salt until combined.
Shape into loaf in baking dish.
Mix ketchup, brown sugar, and mustard for glaze; spread over top.
Bake at 350°F for 60-70 minutes until internal temp is 160°F.
Rest 10 minutes; slice and serve with mashed potatoes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
