Easy Cottage Pie
A British classic — mashed potato fluffed with a fork before it goes over the beef so the peaks catch and crisp up golden in the oven.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
British
gluten-freecomfort
Ingredients
600gground beef
4 cupsmashed potato
1 cuppeas
to tastebeef stock and onion
Instructions
1
Brown ground beef with onion.
2
Stir in the peas and a splash of stock.
3
Spread beef mixture in a baking dish.
4
Top with mashed potato, fluff with a fork, bake at 200C for 25 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
631
Protein
46.9g
Fat
34g
Carbs
44.1g
Fiber
7.2g
Sodium
812mg
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