Pavlova

Name: Pavlova
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 egg whites; 1 ¼ cups caster sugar; 1 tsp cornflour; 1 tsp white wine vinegar; 1 tsp vanilla; 2 cups heavy cream, whipped; passionfruit, strawberries, kiwi to top

Australian meringue pavlova with a crispy shell and marshmallow centre, piled with cream and passionfruit.

Total time

100 min

Prep

20 min

Cook

80 min

Difficulty

hard

Cuisine

Australian

comfortdessertsweetcelebration

Ingredients

4egg whites

1 ¼ cupscaster sugar

1 tspcornflour

1 tspwhite wine vinegar

1 tspvanilla

2 cupsheavy cream, whipped

passionfruit, strawberries, kiwito top

Instructions

Preheat oven to 300°F. Draw a 9-inch circle on parchment.

Beat egg whites to soft peaks; gradually add sugar until stiff and glossy.

Fold in cornflour, vinegar, and vanilla.

Spread meringue on circle; bake 1¼ hours. Turn oven off; leave door ajar until cool.

Top with whipped cream and fresh fruit.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

621

Protein

6.1g

Fat

42.7g

Carbs

54.7g

Fiber

Sodium

87mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.