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Pavlova
Australian meringue pavlova with a crispy shell and marshmallow centre, piled with cream and passionfruit.
Total time
100 min
Prep
20 min
Cook
80 min
Difficulty
hard
Cuisine
Australian
comfortdessertsweetcelebration
Ingredients
4egg whites
1 ¼ cupscaster sugar
1 tspcornflour
1 tspwhite wine vinegar
1 tspvanilla
2 cupsheavy cream, whipped
passionfruit, strawberries, kiwito top
Instructions
1
Preheat oven to 300°F. Draw a 9-inch circle on parchment.
2
Beat egg whites to soft peaks; gradually add sugar until stiff and glossy.
3
Fold in cornflour, vinegar, and vanilla.
4
Spread meringue on circle; bake 1¼ hours. Turn oven off; leave door ajar until cool.
5
Top with whipped cream and fresh fruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
621
Protein
6.1g
Fat
42.7g
Carbs
54.7g
Fiber
0g
Sodium
87mg
Reviews
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