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Chicken Adobo
The Philippines' national dish — chicken braised in vinegar, soy sauce and garlic until tender and caramelised.
Ingredients
Instructions
Combine chicken with garlic, soy, vinegar, peppercorns and bay leaves.
Marinate 30 minutes minimum, overnight is better.
Transfer to a pot, bring to boil then simmer covered 30 minutes.
Remove chicken, strain and reserve sauce.
Brown chicken in oil over high heat until golden.
Return sauce to pan with sugar, reduce until syrupy.
Coat chicken in reduced sauce, scatter with spring onions and serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
