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American Pancake Stack
Thick, fluffy American pancakes with butter and maple syrup. Leaving a few lumps in the batter instead of whisking them smooth is what keeps the pancakes tall and fluffy rather than flat and dense.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
2 tbspsugar
2 tspbaking powder
1 tspbaking soda
1/2 tspsalt
2 cupsbuttermilk
2eggs
4 tbspmelted butter
1 tspvanilla extract
butter and pure maple syrupto serve
Instructions
1
Whisk flour, sugar, baking powder, bicarb and salt.
2
Beat buttermilk, eggs, butter and vanilla.
3
Fold wet into dry — lumps are fine.
4
Cook on a lightly greased griddle over medium heat, 2-3 minutes per side.
5
Serve in a tall stack with butter and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
442
Protein
13.6g
Fat
15.6g
Carbs
60.8g
Fiber
1.7g
Sodium
974mg
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