American Pancake Stack

Name: American Pancake Stack
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 eggs; 4 tbsp melted butter; 1 tsp vanilla extract; butter and pure maple syrup to serve

Thick, fluffy American pancakes with butter and maple syrup. Leaving a few lumps in the batter instead of whisking them smooth is what keeps the pancakes tall and fluffy rather than flat and dense.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

2 tbspsugar

2 tspbaking powder

1 tspbaking soda

1/2 tspsalt

2 cupsbuttermilk

2eggs

4 tbspmelted butter

1 tspvanilla extract

butter and pure maple syrupto serve

Instructions

Whisk flour, sugar, baking powder, bicarb and salt.

Beat buttermilk, eggs, butter and vanilla.

Fold wet into dry — lumps are fine.

Cook on a lightly greased griddle over medium heat, 2-3 minutes per side.

Serve in a tall stack with butter and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

442

Protein

13.6g

Fat

15.6g

Carbs

60.8g

Fiber

1.7g

Sodium

974mg

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