
Charred Firm Tofu Chowder
A charred American firm tofu chowder with collard greens, bell pepper and corn kernels, finished with brown sugar and cheddar cheese, served over grits.
Total time
60 min
Prep
30 min
Cook
30 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
4 piecesfirm tofu
1/2 cupcollard greens
1 cupbell pepper
2corn kernels
4 servingsgrits
2 tspbrown sugar
1 tspcheddar cheese
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Cube the tofu and season it, then saute over medium-high heat until browned, about 9 minutes.
2
Add the collard greens, bell pepper and corn kernels, cooking until softened, about 7 minutes.
3
Stir in the brown sugar and cheddar cheese for 2 minutes until melted.
4
Cook the grits separately, whisking until smooth.
5
Let the tofu simmer for about 5 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
183
Protein
5.6g
Fat
12.9g
Carbs
12.8g
Fiber
3g
Sodium
81mg
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★★★★★
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