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Charred Firm Tofu Chowder
A charred American firm tofu chowder with collard greens, bell pepper and corn kernels, finished with brown sugar and cheddar cheese, served over grits.
Ingredients
Instructions
Cube the tofu and season it, then saute over medium-high heat until browned, about 9 minutes.
Add the collard greens, bell pepper and corn kernels, cooking until softened, about 7 minutes.
Stir in the brown sugar and cheddar cheese for 2 minutes until melted.
Cook the grits separately, whisking until smooth.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
