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Peanut Butter Banana Toast
The two-minute breakfast that never gets old: toast, peanut butter, banana, a drizzle of honey and a dusting of cinnamon. No cooking required beyond the toaster.
Ingredients
Instructions
Toast the bread until properly golden and firm, a soft toast will go soggy fast under the peanut butter.
Spread a generous layer of peanut butter right to the edges of the toast.
Top with evenly overlapping banana slices.
Finish with a drizzle of honey and a light dusting of cinnamon, and eat immediately while the toast is still warm and crisp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
