Peanut Butter Banana Toast
The two-minute breakfast that never gets old: toast, peanut butter, banana, a drizzle of honey and a dusting of cinnamon. No cooking required beyond the toaster.
Total time
5 min
Prep
3 min
Cook
2 min
Difficulty
easy
Cuisine
American
vegetarianquicksnack
Ingredients
2 slicesbread
2 tbsppeanut butter
1banana
to tastehoney drizzle
pinchcinnamon
Instructions
1
Toast the bread until properly golden and firm, a soft toast will go soggy fast under the peanut butter.
2
Spread a generous layer of peanut butter right to the edges of the toast.
3
Top with evenly overlapping banana slices.
4
Finish with a drizzle of honey and a light dusting of cinnamon, and eat immediately while the toast is still warm and crisp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
82
Protein
2.4g
Fat
3.9g
Carbs
12.2g
Fiber
3.9g
Sodium
35mg
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