Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g Gruyere, grated; 200g Emmental, grated; 1 cup dry white wine; 1 clove garlic, halved; 2 tbsp cornflour; 2 tbsp kirsch; pinch nutmeg; crusty bread, apple and cornichons to serve

An Alpine-style American cheese fondue with Gruyère and white wine. Stirring the cheese in with a figure-8 motion as it melts, rather than round and round, keeps the fondue smooth instead of splitting into a grainy mess.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

400gGruyere, grated

200gEmmental, grated

1 cupdry white wine

1 clovegarlic, halved

2 tbspcornflour

2 tbspkirsch

pinchnutmeg

crusty bread, apple and cornichonsto serve

Instructions

Rub inside of a fondue pot with garlic. Heat wine.

Toss cheese with cornflour. Add to wine in handfuls, stirring in a figure-8.

Stir in kirsch and nutmeg when smooth.

Transfer to a fondue burner.

Serve with dippers.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

506

Protein

30.2g

Fat

34.1g

Carbs

8.7g

Fiber

1.1g

Sodium

340mg

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