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Cheese Fondue
An Alpine-style American cheese fondue with Gruyère and white wine. Stirring the cheese in with a figure-8 motion as it melts, rather than round and round, keeps the fondue smooth instead of splitting into a grainy mess.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400gGruyere, grated
200gEmmental, grated
1 cupdry white wine
1 clovegarlic, halved
2 tbspcornflour
2 tbspkirsch
pinchnutmeg
crusty bread, apple and cornichonsto serve
Instructions
1
Rub inside of a fondue pot with garlic. Heat wine.
2
Toss cheese with cornflour. Add to wine in handfuls, stirring in a figure-8.
3
Stir in kirsch and nutmeg when smooth.
4
Transfer to a fondue burner.
5
Serve with dippers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
506
Protein
30.2g
Fat
34.1g
Carbs
8.7g
Fiber
1.1g
Sodium
340mg
Reviews
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