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Seekh Kebab
Spiced minced lamb kebabs on skewers grilled over coals — fragrant with coriander, cumin and fresh herbs.
Ingredients
Instructions
Squeeze excess water from grated onion using a clean cloth.
Mix lamb with all ingredients until very well combined.
Refrigerate 1 hour for mixture to firm up.
With wet hands, shape mixture around flat metal skewers in long sausage shapes.
Grill over high heat or under oven grill 12 minutes, turning every 3 minutes.
Kebabs should be charred outside but juicy inside.
Serve with mint chutney, sliced raw onion and naan bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
