Seekh Kebab

Name: Seekh Kebab
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g lamb mince; 1 white onion, very finely grated; 4 cloves garlic, minced; 2cm fresh ginger, minced; 2 green chillis, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp garam masala; 1 tsp chilli powder; 1 handful fresh coriander, finely chopped; 1 handful fresh mint, finely chopped; 2 tbsp chickpea flour; mint chutney and sliced onion to serve

Spiced minced lamb kebabs on skewers grilled over coals — fragrant with coriander, cumin and fresh herbs.

Total time

90 min

Prep

75 min

Cook

15 min

Difficulty

medium

Cuisine

Indian

gluten-free

Ingredients

600glamb mince

1white onion, very finely grated

4 clovesgarlic, minced

2cmfresh ginger, minced

2green chillis, minced

2 tspground cumin

2 tspground coriander

1 tspgaram masala

1 tspchilli powder

1 handfulfresh coriander, finely chopped

1 handfulfresh mint, finely chopped

2 tbspchickpea flour

mint chutney and sliced onionto serve

Instructions

Squeeze excess water from grated onion using a clean cloth.

Mix lamb with all ingredients until very well combined.

Refrigerate 1 hour for mixture to firm up.

With wet hands, shape mixture around flat metal skewers in long sausage shapes.

Grill over high heat or under oven grill 12 minutes, turning every 3 minutes.

Kebabs should be charred outside but juicy inside.

Serve with mint chutney, sliced raw onion and naan bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

456

Protein

38.8g

Fat

29.9g

Carbs

6.5g

Fiber

1.7g

Sodium

118mg

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